I love hot sauces, hot peppers, horse radish, spicy food in general and most recently curry. There is very little that I eat that does not have some amount of "heat" added to it. I've loved spicy foods for the better part of my life. Perhaps I will blog on the beginnings some day.
This blog is here with a target audience of 1 person, me. If anyone else happens to look and likes what they see then all the better.
I realized the other day that I have tried literally hundreds of hot sauces, somewhere around 40ish types of hot peppers, more spicy dishes than I can even begin to recall. So I'm going to start writing them down as a record for myself.
My goal is to write about the flavor, heat without flavor is not what I'm after, I would prefer a good tasting sauce with no heat at all over a sauce with lots of heat and a bad or no flavor. I will write a bit about my opinion of the heat level and since that is very subjective I will add the Scoville rating if I can find it.
Enjoy the blog if you happen to find it, leave feedback if you like. Let me know your opinion of the things I write about and feel free to throw me suggestions of things you think I might like to try.
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